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Appetizer
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Crispy ¡°Jiaji¡± duck
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Poached ¡°Wenchang¡± chicken
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Hainan pickled leek
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Marinated eggs with tofu
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Sour and spicy rice noodles skin
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Mango Salad
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Crispy and savoury roasted fish
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Fresh yam with blueberry
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Crispy bamboo shoots seasoned with onion oil
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Soup
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Daily soup
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Sweet corn soup with eggs
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Winter melon and conch soup
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Hot Dish
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Poached shrimps
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Fried shrimp with pepper
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Fried shrimp with soy sauce
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Fried sweet and sour pork with pineapple
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Stir-fried egg with Kimchee and shrimp
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Stewed duck with tomato and gingko
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Steamed eggplant with seafood
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Braised vegetable
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Braised taro and wheat
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Fried eggplant with preserved vegetable
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Braised chicken with black bean sauce
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Stir-fried beef with local chilli
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Stir-fried pork with chilli
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Steamed eggs with conch meat
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Stir-fried corn with pine nuts
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Steamed mackerel with pickled vegetable and meat
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Deep-fried squid with salt and chilli
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Stir-fried beef with mushroom and black chilli
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Steamed conch with garlic
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Stir-fried local square-beans with minced pork and pickles
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Stir-fried eggs with vegetable
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Stir-fried lily with nuts and celery
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Braised tofu with spicy sauce
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Fried squid with cucumber
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Fried chicken with sauce
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Poached fish with fungus
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Stir-fried vegetable
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Poached vegetable with soup
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Rice, Noodles and Dim Sum
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Steamed rice served with coconut
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Steamed rice with chicken oil
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Steamed rice
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Deep-fried pastry with sesame
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Pan-fried crispy cakes with scallion
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Pan-fried dumpling with green onion
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JiaoZi with vegetable and pork stuffing
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Homemade noodles with egg and tomato sauce
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Fried rice noodles with minced beef
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Homemade noodles with eggplant and meat sauce
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Stir-fried udon noodles
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Tropical fruit platter
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